GUIDES & RESOURCES

iLibrary

Cooking

A quick guide containing links to selected websites, books, movies, magazines, online databases and other resources to help you find what you are looking for.

Websites

The Cooks Thesaurus
use this site for food substitutions and to identify food and drink products. descriptive entries always include a color photograph and often include a pronunciation key.
Measurement Equivalents
The Food Timeline
National Center for Home Food Preservation
homecanning.com
Jarden Home Brands site, publisher of the Ball? Blue Book and manufacturer of Ball? and Kerr? home canning products.
Food Product Dating
Keeping Food Safe in an Emergency
Flood, fire or loss of electrical power can jeopardize the safety of your home food supply.  Includes frequently asked questions on how to protect foodstuffs in expectation of an emergency and descriptions of what can be safely salvaged after an emergency.
Allrecipes
Indianapolis Star - Recipe Index
Victoria Wessler’s Going Local
Indiana Wine Grape Council
Food Network
Nutrient Data Laboratory - Food Composition Data
Indiana Farm Direct
International Association of Culinary Professionals
James Beard Foundation
Slow Food Indy
How to Select, Store and Prepare Fresh Produce
Food Safety - Consumer and Family Sciences
Brewer's Guild of Indiana

Library Materials

Lucid food cooking for an eco conscious life
by: Shafia, Louisa
641.563 SHA
Antojitos festive and flavorful Mexican small plates
by: Sibley, Barbara.
641.812 SIB
Catching fire how cooking made us human
by: Wrangham, Richard W., 1948-
394.12 WRA
Vegan Soul kitchen fresh healthy and creative African American cuisine
by: Terry, Bryant, 1974-
641.5636 TER
dumpling a seasonal guide
by: Chu, Wai Hon
641.5 HON
Entertaining in the raw
by: Kenney, Matthew
641.5636 KEN
Ratio the simple codes behind the craft of everyday cooking
by: Ruhlman, Michael, 1963-
641.5 RUH
Betty Crocker baking basics recipes and tips to bake with confidence
by: Crocker, Betty
641.815 CRO
Yolele recipes from the heart of Senegal
by: Thiam, Pierre
641.5966 THI
Iraqi cookbook
by: Ibrahim, Lamees.
641.59567 IBR
Chocolates and confections at home with the Culinary Institute of America
by: Greweling, Peter P.
641.853 GRE
bubbly bar champagne and sparkling wine cocktails for every occasion
by: Hunt, Maria C.
641.874 HUN
Wood fired cooking techniques and recipes for the grill backyard oven fireplace and campfire
by: Karlin, Mary
641.76 KAR
Building a meal from molecular gastronomy to culinary constructivism
by: This, HervÔe
641.5 THI

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