GUIDES & RESOURCES

iLibrary

Cooking

A quick guide containing links to selected websites, books, movies, magazines, online databases and other resources to help you find what you are looking for.

Websites

The Cooks Thesaurus
THE site to use for food substitutions. Also includes description and color photographs of foods and cooking ingredients.
Measurement Equivalents
The Food Timeline
National Center for Home Food Preservation
homecanning.com
Jarden Home Brands site, publisher of the Ball? Blue Book and manufacturer of Ball? and Kerr? home canning products.
Food Product Dating
Keeping Food Safe in an Emergency
Flood, fire or loss of electrical power can jeopardize the safety of your home food supply.  Includes frequently asked questions on how to protect foodstuffs in expectation of an emergency and descriptions of what can be safely salvaged after an emergency.
Allrecipes
epicurious
Martha Stewart
Better Homes and Gardens
10,000 kitchen tested recipes
Food Network
Nutrient Data Laboratory - Food Composition Data

Library Materials

twist of the wrist quick flavorful meals with ingredients from jars cans bags and boxes
by: Silverton, Nancy.
641.555 SIL
So you want to be a chef your guide to culinary careers
by: Brefere, Lisa M.
641.5 BRE
Whats a cook to do
by: Peterson, James
641.5 PET
whole foods allergy cookbook two hundred gourmet homestyle recipes for the food allergic family
by: Pascal, Cybele.
641.5631 PAS
essential baker the comprehensive guide to baking with chocolate fruit nuts spices and other ingredients
by: Bloom, Carole
641.815 BLO
Simple Chinese cooking
by: Kwong, Kylie
641.5951 KWO
Chefs story 27 chefs talk about what got them into the kitchen
by:
641.5092 CHE
Jacques Pépin Fast food my way 2
by:
DVD 641.5 JAC
bakers forum Artisan breads
by:
DVD 641.815 BAK
French chef with Julia Child
by:
DVD 641.5944 FRE
Marthas favorite cookies
by:
DVD 641.8654 MAR
Cake decorating basics
by:
DVD 641.86539 CAK
Best food writing
by:
641.3 BES
Pickled potted and canned how the art and science of food preserving changed the world
by: Shephard, Sue
641.4 SHE
United States of Arugula how we became a gourmet nation
by: Kamp, David
641.013 KAM

Organization Links

International Association of Culinary Professionals
James Beard Foundation
Indiana Farm Direct

Related Catalog Searches

Good eats with Alton Brown Cook's illustrated
Gastronomy Biographies of Famous Cooks and Chefs
Food Culture and Habits Around the World Cooking in Indiana
Science of Cooking Canning and Preserving
Bread Cake Decorating
Meat Special Diets