Search The Catalog My Account

Cooking on the Small Screen – Ebooks for Foodies

January 29, 2011 by Reader's Connection

From Selection Service Section´s Kathy Barnard:

We have all been hearing a lot about how ebooks are the hot new thing, but when it comes to cookbooks, who would want to trade one of those lusciously illustrated, eminently browsable tomes for a computer or e-reader screen? Actually, it seems that quite a few of our patrons would. We´ve recently added some cookbook titles to our Overdrive downloadable ebook collection, and they’ve been circulating like, well, hotcakes. Top Secret Restaurant Recipes

 

 E-cookbooks won’t replace checking out your favorites in print form, or searching the internet for 10 versions of macaroni and cheese to see which one you want to make tonight, but they do have their place. It’s a convenient way to peruse a book to see if you’d like to check it out, or purchase it. 

 

Or you may be looking for a copycat recipe for that spicy potato, kale, and sausage soup (Zuppa Toscano) that Olive Garden serves, and want to take a look at Top Secret Restaurant Recipes to see if it’s in there, without leaving home.

 

  

 

  Alice’s Tea Cup

 

Or you may, like me, have pretty much run out of room for cookbooks, but still would like to have access now and then to some of the lovely ones you’ve checked out of the library in print form, such as Alice’s Tea Cup.

 

 

 

 

 

 

 
The 1500 Calorie-a-Day Cookbook

 

 

The library also has health- and fitness-related food titles, such as The 1500 Calorie-a-Day Cookbook . . .

 

 

 

 

 

 

                                                                                                  Make It Fast, Cook It Slow

 

 

. . . and Make It Fast, Cook It Slow, which features gluten-free slow-cooker recipes.

 

 

 

 

 

 

 

 

 

 

 

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by Serving

 

 

And to help you save time, there are ebooks that provide recipes to make ahead and freeze: Fix, Freeze, Feast: Prepare in Bulk and Enjoy by Serving . . .

 

 

 

 

 

 

 

Frozen Assets: Cook for a Day, Eat for a Month

 

  

. . . and Frozen Assets: Cook for a Day, Eat for a Month.

A quick way to bring up most of the ebook cookbook titles in our catalog is to search by keyword in the upper right-hand box on our home page, using the terms ‘downloadable’ and ‘cooking.’ At the top of the list of items this search brings up, you’ll see that you can choose a format, so click on ‘E-book,’ and you’re all set to browse (warning: this quick search will bring up a few fiction titles, and there are more refined ways to search, but you might find a new mystery series featuring food that you might want to try out – serendipity can be at play here!).

 

Here are a few more titles that will hopefully whet your appetite; and we’d love it if you took a few moments to let us know how you use e-cookbooks.

 

Sticky, Chewy, Messy, Gooey

 

 

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

 

 

 

 

 

 

Veganomicon

 

 

Veganomicon: The Ultimate Vegan Cookbook

 

 

 

 

 

 

 

 

 

Julia’s Kitchen Wisdom

 

 

Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

 

 

 

 

 

 

 

  In the Kitchen with a Good Appetite

 

 

In the Kitchen with a Good Appetite:150 Recipes and Stories about the Food You Love

 

 

 

 

 

 

 

 

  Raw Food Quick and Easy

 

 

Raw Food Quick and Easy

 

 

 

 

 

 

 

 

 The Flavor Bible

 

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

 

 

 

 

 

 

 

 

 Authentic Mexican

 

 

Authentic Mexican: Regional Cooking from the Heart of Mexico

 

 

 

 

 

 

 

 

 

 

Down Home with the Neelys

 

 

Down Home with the Neelys: A Southern Family Cookbook

 

 

 

 

 

 

 

 

The Complete Idiot’s Guide to Cooking Substitutions

 

 

The Complete Idiot’s Guide to Cooking Substitutions

 

 

 

 

 

 

 

 

 

 Rachael Ray’s Look + Cook

 

Rachael Ray’s Look + Cook: 100 Can’t Miss Main Courses in Pictures

 

 

 

 

 

 

 

 

  

Peter Reinhart’s Artisan Breads Every Day

Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Share!

2 comments »

  1. K-Mac says:

    Funny. I was just thinking about artisan bread today. Why? I don’t know. Must’ve meant I was supposed to come here. :-)

  2. […] This post was mentioned on Twitter by Robin Bradford and Robin Bradford, imcpl. imcpl said: E-cookbooks to download. http://fb.me/P05Ax4uY […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Archives