Holiday Closings
All Indianapolis Public Libraries will be closed on December 24 & 25 for the Christmas holiday. Additionally, the Flanner House Branch will be closed on December 26.
All libraries will close at 5 p.m. on December 31 and will remain closed on January 1, except the InfoZone, which will be open on January 1 from 10 a.m. - 5 p.m. Additionally, the Flanner House Branch will be closed on January 2.

Featured Events

eBook Tinker Stations

eBook Tinker StationContinuing through 2014, patrons are invited to learn how to select and use eReaders, as well as search and download materials from the Library's extensive collection of eBooks, audiobooks and digital music by visiting the "eBook Tinker Station" at various Indy Library locations

Patrons can drop in anytime during the scheduled two-hour Tinker Station visits which are staffed by an eReader expert who can answer questions about the equipment and collection. The Tinker Stations provide reliable and unbiased information about this growing technology.

Tinker Stations will be available at several times and locations throughout the system.

For individuals who cannot visit a Tinker Station in person, they may call the eBook Tinker Hotline at 275-4500 to have questions answered by qualified staff. 


Cookbook Discussion Series @ Nora!

Food and cookbook lovers are invited to discuss popular cookbooks, learn new recipes and sample favorites of others during the new "Nora Cookbook Discussion" series presented throughout the year at the Nora Branch, 8625 Guilford Avenue.

The 2015 series kicks off on Monday, January 26 at 6 p.m. with the topic, "Soup Basics." Cookbooks to be discussed include The Best Soups in the World by Clifford White; The Soup and Bread Cookbook by Beatrice Ojakangas; 500 Soups by Susannah Blake; and The New Book of Soups by the Culinary Institute of America. Special guest will be Chef Brad Nehrt, Culinary Arts Instructor at the J. Everett Light Career Center. Participants are encouraged to read one or more of the cookbooks, try a couple of the recipes, and bring samples of their favorite ones to share with group members. Members also can follow group activities on Facebook and Pinterest.

Other programs in the series are scheduled on March 16, May 18, September 21 and November 16 at 6 p.m.

Register to attend the discussion programs by calling 275-4470.