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The cooking of China / Matthew Locricchio ; with photos by Jack McConnell.

Authors: Locricchio, Matthew.
Call number: SHARED SYSTEM
Publisher: New York : Benchmark Books, c2003.
Publication date: c2003.
Subject: Cooking, Chinese -- Juvenile literature.
Food habits -- China -- Juvenile literature.
Children's literature -- Juvenile literature.
Series title: Superchef.
Title: The cooking of China / Matthew Locricchio ; with photos by Jack McConnell.
Physical description: 71 p. : ill. (some col.), 1 col. map ; 27 cm.
Contents note: The basics : homemade chicken stock, homemade vegetable stock, Chinese white rice -- 2. Appetizers : chilled cucumber and sesame salad, egg rolls, cold sesame noodles, fried rice -- 3. Soups : velvet corn soup, hot and sour soup, vegetarian hot and sour soup -- 4. Vegetable dishes : sweet-and-sour tofu stir-fry, stir-fried green beans and green onions -- 5. Main dishes : stir-fried shrimp and red peppers, beggar's chicken, stir-fried beef wraps with smoked tofu, stir-fried orange chicken, lion's head, ginger beef with green beans -- 6. Desserts : almond cookies, moon cakes.
Notes: Includes index.
Summary note: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
ISBN: 076141214X
LCCN: 2001008742
Url for this record:|library/marc/dynix|892666
Bib No.: 892666

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Christel House Academy South Children's Non-fiction Book* 641.5951 LOC Checked In