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Skillet bread, sourdough, and vinegar pie : cooking in pioneer days /
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| Author |
Ichord, Loretta Frances.
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| Call Number |
j641.5973 ICH |
| Publisher |
Brookfield, Conn. : Millbrook Press, |
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Subject
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Cookery, American.
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Frontier and pioneer life -- United States.
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Juvenile literature.
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| Title Statement |
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. |
| Description |
64 p. : col. ill. ; 26 cm. |
| Summary |
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
| Bibliography Note |
Includes bibliographical references (p. 61-62) and index. |
| Contributors |
Ellis, Jan Davey. |
| ISBN |
076131864X : |
| LCCN |
2002008157 |
| Hold Requests |
1 |
| Bib No. |
889992 |
