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Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

Authors: Ichord, Loretta Frances.
Call number: j641.5973 ICH
Publisher: Brookfield, Conn. : Millbrook Press, c2003.
Publication date: c2003.
Subject: Cooking, American -- Juvenile literature.
Frontier and pioneer life -- United States -- Juvenile literature.
Children's literature -- Juvenile literature.
Title: Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Physical description: 64 p. : col. ill. ; 26 cm.
Summary note: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Biography note: Includes bibliographical references (p. 61-62) and index.
Added author: Ellis, Jan Davey.
ISBN: 076131864X :
LCCN: 2002008157
Url for this record: http://sherloc.imcpl.org/?itemid=|library/marc/dynix|889992
Bib No.: 889992

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