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The U.S. history cookbook : delicious recipes and exciting events from the past /
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| Author |
D'Amico, Joan, 1957-
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| Call Number |
j641.5973 DAM |
| Publisher |
New York, NY : Wiley, |
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Subject
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Cookery, American.
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Juvenile literature.
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United States -- History.
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| URL |
http://www.loc.gov/catdir/toc/wiley031/2002012814.html |
| Title Statement |
The U.S. history cookbook : delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh. |
| Description |
xi, 180 p. : ill. ; 24 cm. |
| Notes |
Includes index. |
| Summary |
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes. |
| Contributors |
Drummond, Karen Eich. |
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Cline, Jeff. |
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Cash-Walsh, Tina, 1960- ill. |
| ISBN |
0471136026 (pbk.) |
| LCCN |
2002012814 |
| Hold Requests |
0 |
| Bib No. |
886031 |