|
|
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
|
| Author |
Ichord, Loretta Frances
|
| Call Number |
j641.5973 |
| Publisher |
Brookfield, Conn. : Millbrook Press, |
|
Subject
|
Cookery, American -- History.
|
|
Food habits -- United States -- History -- 17th century.
|
|
Food habits -- United States -- History -- 18th century.
|
|
Juvenile literature.
|
|
United States -- History -- Colonial period, ca. 1600-1775
|
| Title Statement |
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis. |
| Description |
63 p. : col. ill. ; 25 cm. |
| Summary |
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
| Bibliography Note |
Includes bibliographical references (p. 60-61) and index. |
| Contributors |
Ellis, Jan Davey |
| ISBN |
0761303693 : |
| LCCN |
97047094 /AC |
| Hold Requests |
0 |
| Bib No. |
579701 |