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Sous chef : 24 hours on the line / Michael Gibney.

Authors: Gibney, Michael.
Call number: 641.597471 GIB
Publication: New York : Ballantine Books, [2014]
Publication date: [2014]
Subject: Cooks -- New York (State) -- New York -- Biography.
Food service management -- New York (State) -- New York.
Kitchens -- New York (State) -- New York -- Management.
Gibney, Michael.
Title: Sous chef : 24 hours on the line / Michael Gibney.
Edition: First edition.
Physical description: xvi, 214 pages : illustrations ; 22 cm
Contents note: Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
Summary note: An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
ISBN: 9780804177870 (hardback : acid-free paper)
0804177872 (hardback : acid-free paper)
LCCN: 2014002153
Url for this record: http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1500819
Bib No.: 1500819

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Central Library Nonfiction, Adult 641.597471 GIB Checked out
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