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Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.

Authors: Miller, Adrian.
Call number: 641.59296073 MIL
Publication: Chapel Hill : The University of North Carolina Press, [2013]
Publication date: [2013]
Subject: African American cooking -- History.
Cooking, American -- Southern style.
Title: Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
Physical description: xv, 333 pages : illustrations, maps ; 25 cm
Contents note: What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Biography note: Includes bibliographical references and index.
Genre: Cookbooks.
ISBN: 9781469607627 (cloth : alk. paper)
146960762X (cloth : alk. paper)
LCCN: 2013002823
Url for this record: http://sherloc.indypl.org/?itemid=|library/marc/dynix|1450907
Bib No.: 1450907

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