Diners, drive-ins, dives, the funky finds in flavortown : America's classic joints and killer comfort food / Guy Fieri ; with Ann Volkwein.
|Call number:||641.5 FIE|
|Publication:||New York : William Morrow, an Imprint of HarperCollins Publishers, |
Diners (Restaurants) -- United States -- Guidebooks.
Drive-in restaurants -- United States -- Guidebooks.
Restaurants -- United States -- Guidebooks.
United States -- Guidebooks.
|Title:||Diners, drive-ins, dives, the funky finds in flavortown : America's classic joints and killer comfort food / Guy Fieri ; with Ann Volkwein.|
|Physical description:||314 pages : illustrations, 1 folded map ; 24 cm.|
|Summary note:||"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"-- Provided by publisher.
"Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"-- Provided by publisher.
|Added author:||Volkwein, Ann.|
|Url for this record:||http://sherloc.indypl.org/?itemid=|library/marc/dynix|1434295|