syndetics-lc
Requests on title: 0
Make Request
Other Versions

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

Authors: Freeman, Caitlin.
Call number: 641.86 FRE
Publisher: Berkeley : Ten Speed Press, [2013], ©2013.
Publication date: [2013], ©2013.
Subject: Sugar art.
Desserts.
Art, Modern.
Title: Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
Edition: First Edition.
Physical description: 216 pages : illustrations (chiefly color) ; 24 cm
Notes: Includes index.
Summary note: "Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats"-- Provided by publisher.
""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--Provided by publisher"-- Provided by publisher.
ISBN: 9781607743903 (hardback)
1607743906 (hardback)
LCCN: 2012047905
Url for this record: http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1428937
Bib No.: 1428937

Show Available
Item availability
Location Collection Call No. Status
Central Library Nonfiction, Adult 641.86 FRE Checked In
Central Library Nonfiction, Adult - Non-Floating 641.86 FRE Checked In
Pike Library Nonfiction, Adult 641.86 FRE Checked In
Southport Library Nonfiction, Adult 641.86 FRE Checked In
Wayne Library Nonfiction, Adult 641.86 FRE Checked out