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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss. |
| Authors: | Ferriss, Timothy. |
| Call number: | 641.5 FER |
| Publisher: | Boston : New Harvest/Houghton Mifflin Harcourt ; New York : produced by Melcher Media, 2012. |
| Publication date: | 2012. |
| Subject: | Cooking. |
| Title: | The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss. |
| Additional title: | Four-hour chef |
| Physical description: | 671 p. : ill. (chiefly col.) ; 24 cm. |
| Summary note: | Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
| Biography note: | Includes bibliographical references and index. |
| ISBN: | 9780547884592 0547884591 |
| LCCN: | 2012948325 |
| Url for this record: | http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1409031 |
| Bib No.: | 1409031 |