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Foods of South Africa / Barbara Sheen.

Authors: Sheen, Barbara.
Call number: j641.5968 SHE
Publisher: Detroit [MI] : KidHaven Press, c2012.
Publication date: c2012.
Subject: Cooking, South African -- Juvenile literature.
Food -- South Africa -- Juvenile literature.
Food habits -- South Africa -- Juvenile literature.
South Africa -- Social life and customs -- Juvenile literature.
Series title: Taste of culture.
Title: Foods of South Africa / Barbara Sheen.
Physical description: 64 p. : col. ill., col. map ; 24 cm.
Contents note: A land of contrasts -- The rainbow nation -- Favorite treats -- Celebrating the South African way.
Summary note: An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals.
Biography note: Includes bibliographical references (p. 57-58) and index.
Genre: Cookbooks.
ISBN: 9780737759525 (lib. bdg.)
0737759526 (lib. bdg.)
LCCN: 2011039890
Url for this record: http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1379332
Bib No.: 1379332

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