|
Kitchen chemistry / Jon Eben Field. |
| Authors: | Field, Jon Eben. |
| Call number: | j664 FIE |
| Publisher: | New York : Crabtree Pub., c2011. |
| Publication date: | c2011. |
| Subject: |
Food -- Composition -- Juvenile literature.
Chemistry, Technical -- Juvenile literature. Chemistry -- Experiments -- Juvenile literature. |
| Series title: | Chemtastrophe! |
| Title: | Kitchen chemistry / Jon Eben Field. |
| Physical description: | 32 p. : col. ill. ; 29 cm. |
| Target audience note: | Guided reading: S. |
| Contents note: | Science and discovery -- Understanding matter -- Scientific method -- Chemistry of life -- Chemistry in the kitchen -- Testing things -- Get cracking! -- Biscuits thick and thin -- Eureka! I found it! -- Creative chemists -- Want to learn more? |
| Summary note: | Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab. |
| Biography note: | Includes bibliographical references (p. 31) and index. |
| ISBN: | 9780778752868 (reinforced library binding : alk. paper) 0778752860 (reinforced library binding : alk. paper) 9780778753032 (pbk. : alk. paper) 0778753034 (pbk. : alk. paper) |
| LCCN: | 2010042064 |
| Url for this record: | http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1292612 |
| Bib No.: | 1292612 |