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Brewmaster's art [cd] : the history and science of beermaking / by Charles W. Bamforth. |
| Authors: | Bamforth, Charles W., 1952- |
| Call number: | CD 641.873 BAM |
| Publisher: | Prince Frederick, MD : Recorded Books, p2009. |
| Publication date: | p2009. |
| Subject: |
Beer.
Beer -- History. Brewing. Brewing industry -- History. |
| Series title: | Modern scholar. |
| Title: | Brewmaster's art [cd] : the history and science of beermaking / by Charles W. Bamforth. |
| Additional title: | History and science of beermaking |
| Physical description: | 7 sound discs (7 hr.) : digital ; 4 3/4 in. + 1 course guide (48 p. : col. ill. ; 22 cm.) |
| Performer note: | Lecturer: Charles W. Bamforth, University of California, Davis. |
| Contents note: | Lecture 1. The shape of the worldwide brewing industry -- Lecture 2. The basics of brewing -- Lecture 3. The history of brewing -- Lecture 4. Raw materials : barley and malt -- Lecture 5. Raw materials : water and hops -- Lecture 6. The brewhouse -- Lecture 7. Fermentation through packaging -- Lecture 8. Beer styles : top fermentation beers -- Lecture 9. Beer styles : bottom fermentation beers and other product types -- Lecture 10. The quality of beer : flavor and flavor stability -- Lecture 11. The quality of beer : appearance -- Lecture 12. Beer : healthfulness and perception -- Lecture 13. Beer in the United States -- Lecture 14. The impact of science on the development of the brewing industry : past, present, and future. |
| Notes: | Compact discs. |
| Summary note: | Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage. |
| Biography note: | Course guide includes bibliographical references. |
| ISBN: | 9781440715419 (set) 1440715416 9781440715426 (course guide) 1440715424 (course guide) |
| LCCN: | 2010619665 |
| Url for this record: | http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1278848 |
| Bib No.: | 1278848 |