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Brewmaster's art [cd] : the history and science of beermaking / by Charles W. Bamforth.

Authors: Bamforth, Charles W., 1952-
Call number: CD 641.873 BAM
Publisher: Prince Frederick, MD : Recorded Books, p2009.
Publication date: p2009.
Subject: Beer.
Beer -- History.
Brewing industry -- History.
Series title: Modern scholar.
Online: Additional course materials
Title: Brewmaster's art [cd] : the history and science of beermaking / by Charles W. Bamforth.
Additional title: History and science of beermaking
Physical description: 7 audio discs (7 hr.) : digital ; 4 3/4 in. + 1 course guide (48 p. : col. ill. ; 22 cm.)
Performer note: Lecturer: Charles W. Bamforth, University of California, Davis.
Contents note: Lecture 1. The shape of the worldwide brewing industry -- Lecture 2. The basics of brewing -- Lecture 3. The history of brewing -- Lecture 4. Raw materials : barley and malt -- Lecture 5. Raw materials : water and hops -- Lecture 6. The brewhouse -- Lecture 7. Fermentation through packaging -- Lecture 8. Beer styles : top fermentation beers -- Lecture 9. Beer styles : bottom fermentation beers and other product types -- Lecture 10. The quality of beer : flavor and flavor stability -- Lecture 11. The quality of beer : appearance -- Lecture 12. Beer : healthfulness and perception -- Lecture 13. Beer in the United States -- Lecture 14. The impact of science on the development of the brewing industry : past, present, and future.
Notes: Compact discs.
Summary note: Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage.
Biography note: Course guide includes bibliographical references.
ISBN: 9781440715419 (set)
9781440715426 (course guide)
1440715424 (course guide)
LCCN: 2010619665
Url for this record:|library/marc/dynix|1278848
Bib No.: 1278848

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