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The science of a loaf of bread : the science of changing properties / by Andrew Solway. |
| Authors: | Solway, Andrew. |
| Call number: | j507.8 SOL |
| Publisher: | Pleasantville, N.Y. : Gareth Stevens Pub., 2009, c2008. |
| Publication date: | 2009, c2008. |
| Subject: |
Juvenile literature.
Matter -- Properties -- Experiments -- Juvenile literature. Science -- Experiments -- Juvenile literature. Cooking (Bread) -- Juvenile literature. Bread -- Experiments -- Juvenile literature. |
| Series title: | Science of-- |
| Title: | The science of a loaf of bread : the science of changing properties / by Andrew Solway. |
| Edition: | North American ed. |
| Physical description: | 32 p. : col. ill. ; 26 cm. |
| Contents note: | Bread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes. |
| Notes: | First published in Great Britain. |
| Summary note: | Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate. |
| Biography note: | Includes bibliographical references and index. |
| ISBN: | 9781433900433 (lib. bdg. : alk. paper) 1433900432 (lib. bdg. : alk. paper) |
| LCCN: | 2008034031 |
| Url for this record: | http://sherloc.imcpl.org/?itemid=|library/marc/dynix|1206432 |
| Bib No.: | 1206432 |
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| Item availability |
| Location | Collection | Call No. | Status |
| Central Library | Nonfiction, Children's - Non-Floating | j507.8 SOL | Checked In |
| Lawrence Library | Nonfiction, Children's | j507.8 SOL | Checked In |
| Pike Library | Nonfiction, Children's | j507.8 SOL | Checked In |