|
Catering : a guide to managing a successful business operation / |
| Author | Mattel, Bruce. |
| Call Number | 642.4068 MAT |
| Publisher | Hoboken, N.J. : John Wiley, |
| Subject | Caterers and catering -- Management. |
| URL | http://www.loc.gov/catdir/toc/ecip0713/2007011322.html |
| http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html | |
| http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html | |
| Title Statement | Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. |
| Description | viii, 358 p. : ill. ; 24 cm. |
| Notes | Includes index. |
| Contributors | Culinary Institute of America. |
| ISBN | 9780764557989 (cloth) |
| 076455798X (cloth) | |
| LCCN | 2007011322 |
| Hold Requests | 1 |
| Bib No. | 1138882 |
Make a Request
CLOSE
Requests on title: 1
| Enhanced Content |
|
Annotations
Biography Excerpts Jacket Reviews Table of Contents |
| Item availability |
| Location | Collection | Call No. | Status |
| Central Library | Nonfiction, Adult - Non-Floating | 642.4068 MAT | Checked In |
| Glendale Library | Nonfiction, Adult | 642.4068 MAT | Checked In |
| Irvington Library | Nonfiction, Adult | 642.4068 MAT | Item being held |
| Wayne Library | Nonfiction, Adult | 642.4068 MAT | Checked In |
| Wayne Library | Nonfiction, Adult | 642.4068 MAT | Checked out |