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In the hands of a chef : the professional chef's guide to essential kitchen tools /
Call Number 643.3 IN
Publisher Hoboken, N.J. : Wiley,
Subject Kitchen utensils.
Cookery.
URL http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
Title Statement In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America.
Description 170 p. : ill. ; 21 cm.
Bibliography Note Includes bibliographical references (p. 152-154) and index.
Contributors Culinary Institute of America.
ISBN 0470080264 (pbk.)
9780470080269 (pbk.)
LCCN 2006021034
Hold Requests 0
Bib No. 1138858
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Location Collection Call No. Status
Central Library Nonfiction, Adult 643.3 IN Checked In
Central Library Reference, Adult - Non-Floating R 643.3 IN Checked In
Central Library Nonfiction, Adult - Non-Floating 643.3 IN Checked out
Decatur Library Nonfiction, Adult 643.3 IN Checked In
Fountain Square Library Nonfiction, Adult 643.3 IN Checked In
Franklin Road Library Nonfiction, Adult 643.3 IN Checked In
Haughville Library Nonfiction, Adult 643.3 IN Checked In
Nora Library Nonfiction, Adult 643.3 IN Checked out