Title

	How to pick a peach : the search for flavor from farm to table /
Author	Parsons, Russ.
Call Number	641.35 PAR
Publisher	Boston : Houghton Mifflin,
Subject	Vegetables.
	Fruit.
	Cookery (Vegetables)
	Cookery (Fruit)
URL	http://www.loc.gov/catdir/toc/ecip073/2006035462.html
	http://www.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
Title Statement	How to pick a peach : the search for flavor from farm to table / Russ Parsons.
Description	xvi, 412 p. ; 24 cm.
Contents	The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges.
Notes	Includes index.
ISBN	9780618463480
	0618463488
LCCN	2006035462
Hold Requests	0
Bib No.	1102922

Location	Collection	Call No.	Status
Central Library	Nonfiction, Adult	641.35 PAR	Checked In
Central Library	Nonfiction, Adult - Non-Floating	641.35 PAR	Checked out
College Avenue Library	Nonfiction, Adult	641.35 PAR	Checked In
Nora Library	Nonfiction, Adult	641.35 PAR	Checked In
Pike Library	Nonfiction, Adult	641.35 PAR	Checked out

How to pick a peach : the search for flavor from farm to table /