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The professional personal chef : the business of doing business as a personal chef /
|
| Author |
Wallace, Candy, 1947-
|
| Call Number |
647.95068 WAL |
| Publisher |
Hoboken, N.J. : Wiley, |
|
Subject
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Food service management.
|
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Cooks.
|
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Entrepreneurship.
|
| URL |
http://www.loc.gov/catdir/toc/ecip0612/2006013370.html |
| Title Statement |
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. |
| Description |
xi, 210 p. : ill. ; 29 cm. |
| Notes |
Includes index. |
|
"American Personal & Private Chef Association, partners in lifestyle solutions." |
| Contributors |
Forte, Greg, 1952- |
|
American Personal & Private Chef Association. |
| ISBN |
0471752193 (cloth) |
|
9780471752196 (cloth) |
| LCCN |
2006013370 |
| Hold Requests |
1 |
| Bib No. |
1099550 |
