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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / |
| Author | Gold, Rozanne, 1954- |
| Call Number | j641.5 GOL |
| Publisher | New York : Bloomsbury Children's Books, |
| Subject | Cookery. |
| Quick and easy cookery. | |
| Juvenile literature. | |
| URL | http://www.loc.gov/catdir/toc/ecip066/2006000623.html |
| http://www.loc.gov/catdir/enhancements/fy0643/2006000623-b.html | |
| http://www.loc.gov/catdir/enhancements/fy0643/2006000623-d.html | |
| Title Statement | Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrations by Sara Pinto. |
| Additional Title | Kids cook one-two-three |
| Edition | 1st U.S. ed. |
| Description | 144 p. : col. ill. ; 24 cm. |
| Contents | Morning food -- What to have for lunch -- Healthy snacks -- Dinner is fun -- A rainbow of vegetables -- Indulgent desserts. |
| Contributors | Pinto, Sara, ill. |
| ISBN | 1582347352 |
| 9781582347356 | |
| LCCN | 2006000623 |
| Hold Requests | 1 |
| Bib No. | 1078522 |