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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients /

Author Gold, Rozanne, 1954-
Call Number j641.5 GOL
Publisher New York : Bloomsbury Children's Books,
Subject Cookery.
Quick and easy cookery.
Juvenile literature.
URL http://www.loc.gov/catdir/toc/ecip066/2006000623.html
http://www.loc.gov/catdir/enhancements/fy0643/2006000623-b.html
http://www.loc.gov/catdir/enhancements/fy0643/2006000623-d.html
Title Statement Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrations by Sara Pinto.
Additional Title Kids cook one-two-three
Edition 1st U.S. ed.
Description 144 p. : col. ill. ; 24 cm.
Contents Morning food -- What to have for lunch -- Healthy snacks -- Dinner is fun -- A rainbow of vegetables -- Indulgent desserts.
Contributors Pinto, Sara, ill.
ISBN 1582347352
9781582347356
LCCN 2006000623
Hold Requests 1
Bib No. 1078522
Item availability
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